Being a single guy, having my own house, and a full time job sometimes when you come home from work you don’t want to think about what to make for dinner. One way i figured out how to solve this problem is using a slow cooker to cook food all day long while I am at work. So when I come home I have a meal almost ready to eat.

So today I will share my Crock Pot Ribs. This would be something i would start the day before by getting the rub together and defrosting the ribs. I like my ribs spicy hot so i use

Ribs Rub
2 Tbs Ground cayenne pepper
2 Tbs Chili Powered
3 Tbs ground garlic
black pepper
salt
1/3 cup packed brown sugar
Two or Three shakes of my special dried pepper flakes (contains habanero peppers, cayenne peppers, and Tia peppers)

Again create this rub to your liking. I like to apply the rub to the ribs the night before. So all those flavors get do their magic with the pork. I also put a couple splashes of Worcestershire on each of the ribs as well before putting them in the fridge.

In the morning turn the Crock pot on low. I like to coat the bottom of the crock pot with BBQ sauce but you can just place the ribs in meat side up.

I like to cut up some fresh hot peppers and some garlic and put that on each layer of ribs. Once that ribs are in close the top and cook on low for about 8 hours. When you get home from work they will be done and will be so tender and juicy.