This took me under an hour to make. I made this with mashed potatoes, and broccoli. Had some good spicey (could always add more peppers to hotter flavor) tomato flavor gravy, cooked with pork chops. Will be eating this for the next few days.
- 4 to 6 pork chops
- 4 to 6 tbs.of oil
- garlic powder to taste
- salt & pepper to taste
- 2 can rotel tomatoes
- all purpose flour
Take large skillet add oil and heat till hot. Season pork chops with garlic, salt and pepper.
Brown pork chops quickly until they are light brown on both sides.
Take pork out of the skillet and put into a bowl set aside.
Put enough flour in skillet to make a smooth paste, add salt and pepper to taste.
Stir continuously until medium brown.
Add cans of Ro-tel into skillet, (you shouldn’t need any but you can water to make gravy thinner) to make a gravy and continue to stir for a few minutes.
Add pork chops to skillet mixture put lid on skillet turn the heat low and simmer stirring occasionally, for 30 to 45 minutes.
Make some mashed potatoes and pour excess gravy ontop of the mashed potatoes.







So for the holidays i wanted to make an eggnog that had a kick, not a two year old’s kick to the ankles but like a UFC fighter kick…to the head.